Shun Kai Pro Paring Knife 3.5″
The Kai Pro Paring knife has a 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. And unlike some paring knives, this blade design is slightly wider, making it great for working on a cutting board, too. You’ll be able to easily mince garlic and small herbs quickly and enjoy this little knife’s pro performance.
Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16 cutting edge on each side—much sharper than standard Western-style knives. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn’t just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.
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- Kai Professional 3.5-Inch Paring Knife for slicing, mincing and delicate garnish work
- Made from imported Japanese AUS6M steel, hand-sharpened 16 double-bevel blade
- Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
- Riveted POM handle, full-tang construction for strength and durability
- NSF Certified for professional kitchen use; limited lifetime warranty; hand wash only
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