Fat Daddio’s Spring Form 6″ x 3″
These 3” deep springform cake pans allow room for adding fruit or streusel topping while it is still in the pan. The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand. These anodized aluminum pans can be used for any cake batter, but are ideal for cheesecake, upside-down cakes and streusel-topped cakes.
- Easy Cake Release – stainless steel latch and removable wide-base bottom, makes cake-release simple and easy… just push.
- Anodized aluminum – it’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes.
- Freezer safe.
- No extra metals or chemical coating – anodizing is not a coating. It is an environmentally-friendly process that contains no chemical additives, dyes, PTFE’s or PFOA’s. Nothing that can transfer, peel, flake or rust into your baking.
- Heats & cools quicker – by reflecting heat, rather than absorbing heat, our spring form pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
- Built bakery tough – these are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results.
- Lifetime warranty.
- Hand wash only.
Reviews
There are no reviews yet.